照燒秋葵卷 🥗 Teriyaki Okra Roll

🥗🥬🫛照燒秋葵卷

🔹用料🔹

秋葵

鮮豆腐

🔸做法🔸

1. 秋葵焯水備用。

2.在麵粉中加入少量水，使其成為濃稠的糊狀。

3. 鋪在豆腐上，用秋葵卷豆腐。

4. 您可以跳過此過程並使用小木棍來固定卷。

5. 鍋燒熱，加入少許油，將卷慢慢放入鍋中，中小火慢慢煎至豆腐呈金黃色。

照燒醬——醬油、糖、米酒。

1. 將醬汁放入鍋中煮，煮沸後，將卷放回原處，讓卷吸收醬汁。完成後取出，最後撒上芝麻即可。

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🥦🥗🥬Teriyaki Okra Roll

🔸Ingredient🔸

Okra

Fresh Bean Curd

1. Blanched the Okra, set aside for use later.

2. Add little water to fluor, make it a thick paste. Spread it onto the bean curd, roll the beancurd with the Okra.

3. You can skip this process and use the small wood stick to hold the roll too.

4. Heat up the pan with little oil, slowly put the roll in the pan, medium to low heat, slowly cook until the bean curd turn golden brown.

Teriyaki sauce - soy sauce, sugar, rice wine.

1. Cook the sauce in pan, once simmer, put the roll back in, let the roll absorb the sauce. Once it is done, take it out and last sprinkle sesame on top.